Benefits
"Local food helps to develop a greater trust and support between supplier and consumer and by making choices consumers can have a direct influence on the way the farmed countryside is managed" said Gemma Grieve, Local Food Project Officer for CPRE South Yorkshire.
Buying and eating local food brings many benefits to the wider countryside including:
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putting money back into the rural economy
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generating demand for local business
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reconnecting consumers with producers
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creating a pride in the local landscape that produces high quality food
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reducing “food miles” – the distance that food travels and so helping to reduce harmful emissions.
"From home reared beef and local honey to hand made crisps and organic vegetables, South Yorkshire is a delicious county with many innovative local food schemes", explains Gemma."It can be difficult however to find places to shop for local produce and this directory, makes it much easier to buy food from South Yorkshire producers and help support our valuable countryside."
Picture top left: Gemma Grieve, Local Food Project officer (left) &Terry Leyland of Business Link South Yorkshire

Local Food Project